Business outline
C.R.M. is a world leader in manufacturing automatic and semi-automatic industrial slicing and cutting machines for processing and slicing animal and vegetable origin food products.
It has a unity production with nr. 24 staff in Verderio Superiore (LC), spread out over permises of 6000 mqs., manufactures all of its own products, performing all necessary production functions and related services, autonomously.
In over 30 years, the technical experience allowes CRM to be an ideal partner in realization of a special machines too, not standard.
C.R.M. today is able to meet all requirements of the meat processing industry with industrial cutters and slicers and capable of eliminating the various problems encountered in the cutting process as well as guaranteeing quality and cost effectiveness.
The business chioces, have brought the C.R.M. to place side by side to the products of base, a series of integrable accessories and the commercialization of Italian and foreign machines, to offer a productive system completely personalized in comparison to the necessities of production of the great distribution and the meat industry.
The staff made of qualified technicians, assures complete maintenance and service assistance in Italy and abroad, the technical office is at disposition of the customers for all necessary information on the optimal use of the products and the accessories CRM.
 

Our Machines
A food-line able to cut your products and especially all your production's cost.

The chopcutters cut fresh, frozen (to -6°C.), cooked bone-in or boneless meat, fish, porks and cheeses. They can be supplied with electronic system to program the cut with a computer.

The slicers cut also fresh meat boneless, chitterlingses, slice of bacon, speck, roast. They can be semi-automatic with one or two mouths of loading or automatic with a mouth of load and outfeed and infeed conveyors. They are standard furnished with incorporated washing system.

The hamburger machines are completely automatic with outfeed conveyor and form hamburger of meat, fish and soy with different forms and they are completed with automatic interleaver.

The meat grinders Multifunction are ideal for the small productions of minces, hamburgers and bagged. Available also in the refrigerated version.

The cold cuts slicers are suitable for the cut of sausages, cheeses, meat and fish "carpaccio" with a production speed which can vary from 1 to 95 cuts per minute.

The line for fish processing is composed by:
Automatic slicers to cut polyp's tentacles, cuttlefishes, squids and slices of swordfish, salmon and sturgeon.

Automatic chop cutters to cut "carpaccio" and slices of swordfish, salmon and sturgeon.

Automatic hamburger machines form hamburgers of fish. 

The food-line C.R.M. is completed with: cutters, bandsaws, vertical and horizzontal fillers, Kneaders and skinners.